Duck & Chill
Bar, Restaurant & Beach Huts
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The Duck and Chill is a cosy bar, at the beautiful quiet north end of Agonda Beach, with a fantastic view of  the beach.

Here you can hear good music, accompanied by the natural sounds of the sea, and from breakfast until dinner have everything necessary to please your belly. There are freshly squeezed juices and tropical fruit salad, sandwiches, national and international cuisine and to conclude, a dessert or cocktail. Loungers and parasols are also available .

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Goan cuisine is a mix of Portuguese and local flavours. Many dishes, such as prawn and balchao kingfish in garlic have a Portuguese taste. Seestern The cuisine focuses on fish and seafood. Kingfish (Vison or Visvan) is the most common delicacy, others include pomfret, shark, tuna and mackerel. Shellfish is also popular, especially crabs, shrimps, king prawns, lobster and mussels.

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